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Jean-Francois Bonnet has New York culinary bonafides—he worked in the legendary kitchen at Daniel under owner Daniel Boulud, who praised his eye and sense of taste. Today, he uses his refined culinary skills to oversee this line of certified kosher chocolates, sweet spreads, caramels, toffees, bonbons and special treats like chocolate-covered pretzels and animal crackers.


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34 34th St.
Brooklyn, NY 11232
  (718) 788-0200

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