Diane Gordon Catering, founded in 1993, offers off-premise catering services for corporate conferences, meetings, luncheons, dinners, fundraising galas and cocktail receptions. Known for creative cuisine, professional service and attention to detail, they can accommodate both small and large events. International menus and mixology are available, as well as full party planning services. The company's specialties include seasonal cuisine and farm-to-table local sourcing. Diane Gordon Catering's team of event specialists create custom proposals and quotes for each event, and oversee every detail of the planning process.