NYC's gourmet corporate catering and special events company, Mangia is the original Italian farm-to-table eatery serving fresh foods, artfully presented. A family business since 1981, Mangia offers fresh, artisanal ingredients and a menu comprised of rustic, delicious fare. Today they continue to operate with the same passion for gourmet food by preserving beloved Mangia classics and creating exciting, new recipes. Mangia Catering serves breakfast, lunch, dinner and hors d'oeuvres for groups from 6 to 600 people, and offers two tiers of presentation: classic and deluxe. Event spaces also available.