Former Milk & Honey bartenders Sam Ross and Michael McIlroy reopened the space as Attaboy. The minimalist, industrial-looking interior is warmed up by candlelight and amber lighting that bounces off the brushed steel bar and highlights the brick walls. There is no set menu; instead, the place focuses on custom-made, handcrafted cocktails—though you can order up favorites like Ross' Penicillin (blended scotch, Laphroaig, honey-ginger syrup and lemon), which he carried over from his M&H days. The unassuming entrance is easy to miss, so keep an eye out and be ready to ring the bell.
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