This Lower East Side mainstay backs up its name with an absurdly thorough menu of whiskeys, serving more than a dozen single malts and a long list of bourbons—from small batch to single barrel—including a 23-year-old Pappy Van Winkle. The bar itself is boisterous on the weekends and mellow on the weekdays, when whiskey fans gather around the well-maintained pool table.
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The bartenders have been there forever; they might have the cheapest draft beer in the East Village; and locals love the place.
Face it: this is a fabulously designed hotel from a UK chainlet (Firmdale), located in a fashionable, moneyed area of Manhattan (SoHo), and ideal for dropping in for a meal, cocktail or afternoon tea.