44 & X Hell’s Kitchen

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The Michelin guide offers a mention of this Hell’s Kitchen mainstay, which takes American comfort food and gives it a high-minded culinary remake. Diners can choose from versions of buttermilk fried chicken, Maine lobster casserole and iceberg lettuce wedge salad: familiar foods done like Mom used to make, if only she’d attended Le Cordon Bleu. Expect big crowds at weekend brunch, and throngs of theatergoers on popular show nights. 

622 10th Avenue
New York, NY 10036
  212-977-1170


Cuisine
American (New)
Payment Types
Credit Cards Accepted
Price
$$$

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