Agern is a season-driven restaurant and bar inside Grand Central Terminal. The menu, from Icelandic head chef Gunnar Gíslason, features farmed and wild ingredients from the New York region prepared with time-honored techniques and flavors rooted in Nordic cuisine. They offer an a la carte menu, tasting menu and casual bar snacks, all available at the bar or around the open kitchen. The beverage program highlights American wine, beer and spirits, emphasizing sustainable producers. Agern is open for dinner six nights a week and lunch every weekday.