NYC - The Official Guide

Amylos Taverna

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Greek food with a modern sensibility (antibiotic-free meats, organic ingredients) sets Amylos Taverna apart from the more traditional—while very fine—establishments in Astoria. For instance, spinach “pie” salad is stacked between shattering sheets of phyllo and crowned with feta, ricotta and honey; and crunchy moussaka croquettes sport dollops of feta béchamel mousse. The Arvanitis family (Omonia Cafe) and executive chef Konstantinos Troumouhis are behind this warm, handsome operation—open for dinner all week long and brunch on weekends.

33-19 Broadway
Astoria, NY 11106
  718-215-0228


Cuisine
Greek
Amenities
Bar/Lounge
Miscellaneous
Good for Groups
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
Services
Catering

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