Barboncino

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Indie filmmaker Ron Brown (A Perfect Fit, Consent) apprenticed with the Stefano Ferrara family, who make wood-burning pizza ovens in Naples, before opening his own Neapolitan-style pizzeria. Paulie Gee's alum Jon Greenberg is at the stove, executing a short menu of simple Italian fare, including Margherita, cremini-and-fennel-sausage and artichoke-and-smoked-pancetta pies. The rustic space features antique mirrors, Edison lightbulbs and a wood-and-tin ceiling.  

781 Franklin Ave
New York, NY 11238
  (718) 483-8834
  Hours: Daily 4pm–2am


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