Bistro Vendôme

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If you're craving French bistro fare, look no further than this cozy little gem tucked into a multilevel town house. Owner-chef Pascal Petiteau and his wife, Virginie, hail from Brittany, so authenticity is assured. Moules frites, with five varieties of sauce, are a specialty. Other Gallic classics include escargot, steak tartare and filet mignon. For dessert, it's impossible to resist the crème brûlée, tarte tatin or profiteroles with vanilla ice cream and toasted almonds.

405 E 58th St
Manhattan, NY
  (212) 935-9100


Cuisine
French
Amenities
Bar/Lounge
Miscellaneous
Outdoor Seating
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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