Bistrot Leo is a French restaurant from Mercer Street Hospitality located in the heart of Soho. Designed by Martin Brudnizki Design Studio, Bistrot Leo offers classic French fare from Chef Brian Loiacono, whose experience includes many years at Daniel Boulud's restaurants and recently as Executive Chef at DB Bistro Moderne. The menu combines both classics and French-inspired dishes. Bistrot Leo features both outdoor seating and a fireplace.
Outside Catering Permitted