Black Walnut

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Hilton Brooklyn guests are in for a treat at the hotel’s chic Black Walnut restaurant and lounge. Chef Rob Newton, originally from Arkansas, is not just one of Brooklyn’s best Southern chefs; he’s one of the borough’s best chefs, period. His New American outlook means stone-ground grits have an Italian, cacio e pepe twist. Organic chicken is soaked in coconut milk and spiked with chili oil. Those looking for comfort food might gravitate toward the delicious burger. The low-lit, relaxed seating in the dining area broadens the appeal well beyond that of a typical hotel restaurant.

140 Schermerhorn Street
NY 11201
  929-337-1280


Cuisine
American (New)
Amenities
Bar/Lounge
Miscellaneous
Good for Groups
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
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