NYC - The Official Guide

Brooklyn Cider House

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Spain’s Basque country was the inspiration for Brooklyn Cider House, a former warehouse appointed with fermenting containers, aging barrels and communal tables that create an interactive, enlightening environment. Founder Peter Yi, who owns an apple orchard and cidery in the Hudson Valley, serves “raw,” “kinda dry” and “bone dry” ciders, plus a five-course prix fixe with cider-braised chorizo and ribeye steak. There’s a vegetarian option too. Sit at the bar for a less structured experience, with à la carte choices like burgers and a cheese plate.

1100 Flushing Avenue
Brooklyn, NY 11237
  347-295-0308


Cuisine
American (New)
Spanish
Amenities
Bar/Lounge
Miscellaneous
Good for Groups
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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