Café Boulud

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Daniel Boulud’s tribute to the original Café Boulud in Lyon, France, this version doesn’t evoke a sense of “town folk charm” like the original does, but it is quite comfortable and well appointed with murals of the French countryside, elegant place settings and even sidewalk seating. The avuncular clientele here enjoy the finely executed cuisine, and the standouts include the Hudson Valley foie gras, the braised octopus terrine and the English pea raviolini with bacon.

20 E. 76th St.
Manhattan, NY 10021
  (212) 772-2600

Cuisine
French
Amenities
Bar/Lounge
Restaurant
Internet
WiFi Available
Miscellaneous
Good for Groups
Notable Chef
Outdoor Seating
Reservations Accepted
Price
$$$$
Services
Marriage & Commitment Services
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