NYC - The Official Guide

Charley St

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Nourishing grain bowls at Charley St., an all-day cafeteria in Nolita, include “Tahini Time” and “Field of Mushroom.” Leafy plants, patio chairs and streaks of sunlight give the handsome space an indoor-outdoor garden feel. Aussie chef Dan Churchill is telegenic, as are his preparations: toast (sourdough or gluten-free) topped with avocado, walnut miso, pickled tomato and onion. The mix-and-match plant-based menu is not wholly vegetarian; proteins include house-cured salmon and poached chicken.

41 Kenmare Street
New York, NY 10012


Cuisine
American (New)
Dietary Needs
Gluten Free
Vegetarian/Vegan
Payment Types
Credit Cards Only
Price
$$
Services
Catering

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