The seasonal, innovative menu at Chefs Club is a one-of-a-kind culinary experience curated by culinary director Didier Elena and his team. This NoLiTa restaurant invites guests to experience signature dishes from renowned chefs. The dishes are all prepared by the talented Chefs Club team in the open kitchen, which is the focus of a spacious David Rockwell–designed, brick-walled dining room. On select evenings, chefs from all over the world come to Chefs Club to cook special menus, from tasting menu experiences in the Chefs Club Studio, to full-blown restaurant takeovers.
Private Function Room(s)