NYC - The Official Guide

Claro

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Oaxaca, Mexico, is famous for complex moles and smoky mezcal. Those are also the specialties at Claro. Other heaven-sent picks include memela (corn pancake pizza), king salmon crudo and wild mushroom and goat quesadillas. In addition to the indoor kitchen, there’s a wood fire for outdoor grilling. The chefs are Chad Shaner and TJ Steele, who also cook at Freek’s Mill around the corner.

284 Third Ave.
Brooklyn, NY 11215
  347-721-3126


Cuisine
Mexican
Miscellaneous
Good for Groups
Payment Types
Credit Cards Accepted
Price
$$
Services
Buyouts Available for Groups

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