Craft Restaurant

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Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops, braised beef short ribs and bluefoot mushrooms—all sourced from around the country from high-quality purveyors. Desserts such as Meyer lemon tart and peanut butter semifreddo are slightly more complex, but just as eye-openingly delicious.

43 E. 19th St.
Manhattan, NY 10003
  (212) 780-0880

Cuisine
American (New)
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Private Function Room(s)
Internet
WiFi Available
Miscellaneous
Notable Chef
Reservations Accepted
Price
$$$
Services
Buyouts Available for Groups
Multilingual Staff

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