Craft Restaurant

Casa Mono and its attached tapas joint Bar Jamón, Mario Batali and Andy Nusser's love letters to Spain, are located near historic Gramercy Park and just steps from the Union Square subway lines.

Chef Geoffrey Zakarian brings his vision of a contemporary New York grand cafe to life with the debut of The National.

David Burke Kitchen, located in the James Hotel, focuses on wholesome and hearty modern American food, locally sourced and presented in the creative and whimsical style of chef David Burke.

Ken Friedman and April Bloomfield (The Spotted Pig, The Breslin) are the golden-touch team behind The John Dory Oyster Bar.

Located on a garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan's Kip's Bay neighborhood.

The walls of this gorgeous location are covered in prints of New York City by some of the world's most notable photographers, everyone from Helmut Newton to William Gottlieb.

Wall of high-end olive oil neatly placed in minimalist shelves?

The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of this landmark edifice at Astor Place (which famously houses downtown performance venue The Public Theater).

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

Overlooking Central Park and featuring seasonally inspired modern American cuisine, Southgate Bar & Restaurant is located at JW Marriott Essex House New York.

This sophisticated and urbane new restaurant and lounge, lauded by Gourmet, Bon Appetit, Travel + Leisure and The Wall Street Journal, offers cutting-edge contemporary Latin-Indian cuisine in the heart of Midtown Manhattan.

Exposed brick walls and handcrafted wood tables create a warm and inviting atmosphere at Bread & Tulips, a cozy neighborhood spot serving rustic Italian cooking in a casual setting.