Craft Restaurant

Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Wall of high-end olive oil neatly placed in minimalist shelves?

Offering high quality food in luxurious environments, Benjamin Steakhouse Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.

Renowned owner and celebrity chef of BLT Steak fame, Laurent Tourondel is at the helm of this dazzling French Brasserie.

Murray Hill jumped "the pond" with the opening of this British-inspired restaurant from chef Jason Hicks and restaurateur Yves Jadot, the forces behind Jones Wood Foundry and The Raines Law Room.

Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.

The steakhouse of the New York Yankees.

Black Barn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

Restaurateurs Jim Caiola and David Salama have created a Tavern on the Green for this generation of diners.

A restaurant that has self-identified as “creative Roman cuisine,” Bocca takes the obligatory flourishes of Rome and infuses them into the design of the space as well as the execution of the cuisine.

This Upper East Side townhouse recalls the civilized yet exotic world of French Indochina, with black-and-white period photos, ceiling fans and lush potted palms that convey the beauty, romance and spirit of another place and time.