{{main.items.length}}
photos
{{main.items.length}}
photos
Advertisement
Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops, braised beef short ribs and bluefoot mushrooms—all sourced from around the country from high-quality purveyors. Desserts such as Meyer lemon tart and peanut butter semifreddo are slightly more complex, but just as eye-openingly delicious.
Features
Cuisine
American (New)
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Private Function Room(s)
Private Function Room(s)
Internet
WiFi Available
Miscellaneous
Family Style
Happy Hour
Kid Friendly
Notable Chef
Reservations Accepted
Reservations Suggested
Happy Hour
Kid Friendly
Notable Chef
Reservations Accepted
Reservations Suggested
Price
$$$$
Services
Buyouts Available for Groups
Multilingual Staff
Multilingual Staff
360 View
Advertisement