Cut by Wolfgang Puck

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At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.

Four Seasons Hotel New York Downtown, enter at 99 Church St.
Manhattan, NY 10007
  (646) 880-1995

Cuisine
Steakhouse
Amenities
Bar/Lounge
Private Function Room(s)
Miscellaneous
Good for Groups
Notable Chef
Reservations Accepted
Reservations Suggested
Price
$$$$$
Services
Buyouts Available for Groups
Multilingual Staff
Off-Premises Catering
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