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After toiling at such culinary powerhouses as Napa Valley’s French Laundry and Paris’ Taillevant, chef-owner John Fraser has helped the Upper West Side shed its frumpy image with his stylish first restaurant. The clean, modernist interiors allow Fraser’s market-inspired cooking to take the stage. Standouts include perfectly crisp, breaded lamb’s tongue, satisfying roast sirloin with beef cheek lasagna and decadent brioche bread pudding—all just a block away from the American Museum of Natural History.

103 W. 77th St.
Manhattan, NY 10023
  (212) 362-3800


Cuisine
American (New)
Accessibility
Amenities
Bar/Lounge
Internet
WiFi Available
Miscellaneous
Good for Groups
Notable Chef
Reservations Accepted
Wine List
Price
$$$$
Services
Buyouts Available for Groups

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