NYC - The Official Guide

Eléa

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This modern split-level Greek restaurant has a sunny, welcoming demeanor, with a big bar and plentiful tables. It shares design and menu similarities with Kyma, its hotspot sibling downtown. Eggplant-zucchini chips with tzatziki dip and fried piquant kefalograviera cheese are an absolute must. From the raw bar, get yellowfin tuna tartare. Grilled lamb chops and creamy seafood orzotto laced with Metaxa brandy shine among the delicious main courses.

217 West 85th Street
New York, NY 10024
  212-369-9800


Cuisine
Greek
Mediterranean
Miscellaneous
Good for Groups
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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