En Japanese Brasserie

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This beautiful West Village retreat is among the few places in New York to score real izakaya (a relaxed drinking establishment) small plates, the most popular form of eating out in Japan. Chef Abe Hiroki follows the Japanese ethos of letting seasonal ingredients tell their own story simply. The warm homemade tofu is wonderful, and the miso black cod, stone-grilled wagyu and other concoctions are served in a procession of tiny portions—the norm in Tokyo.

435 Hudson St.
Manhattan, NY 10014
  (212) 647-9196


Cuisine
Japanese / Sushi
Nightlife
Bar
Genre
Sake
Accessibility
Amenities
Bar/Lounge
Private Function Room(s)
Miscellaneous
Good for Groups
Reservations Accepted
Price
$$$
Services
Outside Catering Permitted
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