Nestled among the pizzerias, trattorias and Italian markets of Arthur Avenue lies a cantina that's been serving traditional Mexican fare since 1999. The extensive menu features standards like cochinita pibil (Yucatan-style pulled pork) and mole poblano (chicken dressed in savory chocolate sauce).
Nestled among the pizzerias, trattorias and Italian markets of Arthur Avenue lies a cantina that's been serving traditional Mexican fare since 1999. The extensive menu features standards like cochinita pibil (Yucatan-style pulled pork) and mole poblano (chicken dressed in savory chocolate sauce).