F&F Pizzeria is more than just a slice joint. Frank Falcinelli and Frank Castronovo (Frankie’s Spuntino, Franks Wine Bar) got help perfecting blistered crusts from the experts: famed pizzaiolo Chris Bianco, a James Beard award winner for Phoenix’s Pizzeria Bianco, and Chad Robertson, the co-founder of San Francisco’s revered Tartine. The garage-like space is bare bones rock ‘n’ roll, the decor mostly consisting of stacked pizza boxes and cans of organic Bianco DiNapoli tomatoes. It’s open from noon-ish until 9pm (or until the dough runs out). Get whatever they have and devour it at a standing table or in their back patio.