Hakkasan New York is the City's version of the original Michelin-starred London restaurant. Both locations are now acclaimed for their modern Cantonese cuisine. At the heart of the restaurant is the kitchen, where skilled wok and dim sum chefs orchestrate a menu of Hakkasan signature dishes such as roasted silver cod with champagne and honey, stir-fry black pepper ribeye beef with merlot, and an assortment of dim sum. The elegant bar features an innovative selection of signature cocktails.
Private Function Room(s)