NYC - The Official Guide

Harwood on Hudson


Lobster sliders, duck confit, seared diver scallops and a side of creamed spinach with parmesan fondue are among the many reasons to hit this handsome 75-seat restaurant. Chef Terry Harwood and his wife Lisa Murphy Harwood have a popular following on Shelter Island (Vine Street Cafe) and in East Hampton (Cove Hollow Tavern) and have brought their own inventive take on New American cuisine to the West Village. Don’t miss Lisa’s amazing fruit cobblers and homemade ice cream.

430 Hudson Street
New York, NY 10014
  (646) 590-0640

American (New)
Reservations Accepted
Payment Types
Credit Cards Accepted


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