Located in the West Village near the High Line and Whitney Museum, High Street on Hudson is an all-day restaurant serving breakfast, lunch and dinner. The daytime features award-winning breads and pastries by Melissa Weller, locally inspired sandwiches and market salads, all made onsite for dining-in or takeout. For dinner, Chef Mary Attea offers a unique contemporary American dining experience, with welcoming table service, family-style dishes and a carefully selected American-focused natural wine list. The decor is casual but sophisticated, and outdoor seating is available.
Good for Groups
Outside Catering Permitted