Hunt & Fish Club NYC

Reserve Cut is New York's premier modern kosher American steak house, located on the second floor of The Setai Wall Street in Lower Manhattan.

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Empire Steak House's new location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.

This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

The Capital Grille is serious about steaks.

The Lambs Club offers chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, seasonal menus and a signature approach to hospitality.

From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.

At Michelin-starred Bâtard, chef Markus Glocker's modern European menu reflects his Austrian heritage and diverse experiences.

Tokyo’s famous robatayaka now has a New York outpost in the New York Times building.

Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine.

The steakhouse of the New York Yankees.