This snaking, mixed-use space in Sunset Park feels modeled on Chelsea Market. A refreshing mix of global eats, a satellite classroom for Brooklyn Kitchen’s radical cooking school and a glass-walled facility that bakes up One Girl Cookies’ goodies are among the culinary attractions. Several of the vendors are only open Monday to Friday, but the loaded, juicy Turkish flatbreads at Kotti Berliner Döner Kebab are offered seven days a week. Likewise, for Ends Meat, a whole-animal salumeria specializing in local, pasture-raised pork, beef and chicken as well as awesome, crunchy sandwiches.
Food & Grocery Stores/Greenmarkets