NYC - The Official Guide

JoJo

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Jean-Georges Vongeritchen’s first restaurant, established in 1991 and named after the childhood nickname his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side. With a modern and fresh design, JoJo maintains an understated, warm and friendly atmosphere. It’s a simple and casual neighborhood restaurant serving a farm-to-table menu with mostly organic, local ingredients.

160 E. 64th St.
Manhattan, NY 10065
  (212) 223-5656

NYC and Company Member

Cuisine
French
Amenities
Private Function Room(s)
Internet
WiFi Available
Miscellaneous
Good for Groups
Notable Chef
Reservations Suggested
Price
$$$$
Services
Marriage & Commitment Services

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