Kingside

This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.

The steakhouse of the New York Yankees.

The Lambs Club offers chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, seasonal menus and a signature approach to hospitality.

Renowned owner and celebrity chef of BLT Steak fame, Laurent Tourondel is at the helm of this dazzling French Brasserie.

Left Bank is a New York bistro inspired by Greenwich Village and influenced by European sensibilities.

Tavern62 by David Burke is a modern American tavern situated on Manhattan’s Upper East Side offering an all-day menu, bar and lounge, private dining spaces including a solarium in the back, and a main dining room situated upstairs.

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

There were high expectations for this Midtown French bistro even before the doors opened, as it was the latest in the restaurant family of Alain Ducasse, arguably the top French chef in the world.

Reserve Cut is New York's premier modern kosher American steak house, located on the second floor of The Setai Wall Street in Lower Manhattan.

The newest Sushi Seki is their flagship location, located on historic Restaurant Row at the confluence of Times Square and Hell's Kitchen.

Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.

Michael’s has long functioned as a power-breakfast-and-lunch scene for the who’s who of media.