Kingside

Kingside, located on the street level of the Viceroy Central Park New York, features chef Marc Murphy's interpretation of New American cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. In addition to an extensive raw and crudo bar, appetizers include a variety of toasts, charcuterie and cheeses, salads, and small plates. Larger entrees feature pastas, fish and meats with an emphasis on sharing, including a 32-ounce cowboy ribeye and a roasted chicken for two.