Kingside

This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.

Renowned owner and celebrity chef of BLT Steak fame, Laurent Tourondel is at the helm of this dazzling French Brasserie.

The steakhouse of the New York Yankees.

The Lambs Club offers chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, seasonal menus and a signature approach to hospitality.

Reserve Cut is New York's premier modern kosher American steak house, located on the second floor of The Setai Wall Street in Lower Manhattan.

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Tavern62 by David Burke is a modern American tavern situated on Manhattan’s Upper East Side offering an all-day menu, bar and lounge, private dining spaces including a solarium in the back, and a main dining room situated upstairs.

Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.

The newest Sushi Seki is their flagship location, located on historic Restaurant Row at the confluence of Times Square and Hell's Kitchen.

Overlooking Central Park and featuring seasonally inspired modern American cuisine, Southgate Bar & Restaurant is located at JW Marriott Essex House New York.

Lincoln is the new Lincoln Center restaurant combining Chef Jonathan Benno's modern interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.

Famous for its over-the-top $35 foie-gras-and-short-rib burger, DB Bistro Moderne is Daniel Boulud’s attempt at casual dining.