Kingsley is the new restaurant from chef Roxanne Spruance, with a focus on seasonal, local, market-driven, contemporary French-American cuisine. The menu, cocktails and wine list are dynamic and serve to complement the atmosphere. All dishes have an interesting juxtaposition of flavors and textures, while still being reminiscent of classic dishes and tastes. The space is welcoming and modern, with rustic wood tables, antiqued mirrors and a custom-built concrete bar.
Private Function Room(s)
Outside Catering Permitted