NYC - The Official Guide

La Central

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The ground-floor restaurant in Chelsea’s chic Hotel Americano celebrates the best recipes from Mexico, Central and South America. Franklin Becker, a cookbook author and Top Chef Masters contender, collaborated with his kitchen staff to feature favorites from their native countries. Highlights include savory, crunchy churros to dip in a bowl of melted queso; tostadas topped with avocado and jewels of fresh tuna; mushroom and squash pupusas; and Creekstone skirt steak with chimichurri. It’s also a cool place to stop in for a cocktail before or after walking the nearby High Line.

518 West 27th Street
New York, NY 10001
  212-216-0000


Cuisine
Latin American
Mexican
Amenities
Private Function Room(s)
Miscellaneous
Outdoor Seating
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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