Lowcountry

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This fashionable West Village space dispenses Southern food with flair, focusing on the Lowcountry cuisine of South Carolina and Georgia. Look for fried green tomatoes, an iceberg salad with applewood-smoked bacon and deviled-egg dressing, baby back ribs and shrimp and grits. The cocktail program emphasizes bourbon, naturally. Previously, the space was Bar Blanc Bistro, which never quite gelled. With Lowcountry, owners Kiwon Standen and Didier Palange have a hit on their hands.

142 W 10th St
Manhattan, NY 10014
  (212) 255-2330


Cuisine
American (Traditional)
Soul Food / Southern
Nightlife
Amenities
Bar/Lounge
Miscellaneous
Good for Groups
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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