Maiella

Located on a garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan's Kip's Bay neighborhood.

Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.

Restaurateurs Jim Caiola and David Salama have created a Tavern on the Green for this generation of diners.

Owned by the same family for more than a century, Barbetta’s ornate décor and lush, fanciful back garden (replete with stone fountain) make it the most romantic Italian around.

Tucked away above iPic Theaters at Seaport District is this spirited drinking and dining den, a vibrant social destination with an urban chic atmosphere.

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

The restaurant that introduced many New Yorkers to the idea that Italian food could be more than marinara sauce, Il Cantinori still lures plenty of patrons with its rustic interior design and solid Tuscan talent (not to mention the soaring flower arrangements).

French Louie is a modern French-American bistro from the team behind Buttermilk Channel, located at the crossroads of Cobble Hill, Brooklyn Heights, Downtown Brooklyn and Boerum Hill.

Tribeca Grill is co-owned by restaurateur Drew Nieporent and actor Robert De Niro.

Superstar chef Mario Batali devotes his Southern Italian–inspired establishment to pescatory delights and other fresh-from-the-sea fare.

Narcissa, Andre Balazs and Michelin-starred chef John Fraser’s restaurant, is a warm and inviting hidden gem located within The Standard East Village hotel.

Gaonnuri boasts one of the most spectacular locations of any Korean restaurant in the City, occupying a 39th floor penthouse in Koreatown that affords wraparound views of Midtown.