Maiella

Seasonal Italian food and wines in Long Island City.

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant." The seasonal menu features salumi and cheese boards, small sharing plates, fresh pastas and roasted meats and fish.

Naples 45 Ristorante e Pizzeria serves traditional Neapolitan cuisine created by executive chef Chris DeLuna, including pizza (named one of America’s 10 greatest by American Heritage), antipasti, pasta and main courses.

Remi restaurant combines the rich traditions of Venetian cuisine with the romance and elegance of Venetian design.

Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side.

A richly elegant café in the classic Parisian tradition—set in the iconic international-style landmark MetLife Building on Park Avenue at East 45th Street—Café Centro offers a select menu of French favorites with a Mediterranean twist.

A wide-windowed, spacious bistro in the heart of bustling Grand Central Terminal, this boisterous but elegant tavern offers straightforward American standards in a fun-loving bar atmosphere.

This New American public house serves redefined regional dishes and cocktails within a communal setting.

An ardent student of authentic Mexican cuisine, chef Roberto Santibañez has amassed more than three decades of devotion to his country’s cuisine and the study of it; with that, he brings the kind of contemporary, urban Mexican food you'd find in Mexico City to a relaxed, fun atmosphere in the East Village.

The folks behind Rafele pride themselves on authentic rustic fare from the center through the south of Italy, from Tuscany to Sicily, such as house made pasta and wood oven pizza.

Stylish restaurant and lounge on Lower East Side serving global cuisine.

Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining.