Wall Street financiers in smart-casual threads—as well as more everyday folk—crowd in after work at this lively aerie on the 60th floor of a Financial District skyscraper. An elevator whooshes you up in about 30 seconds; views from the bar and along the glass-walled dining room are stupendous. Since this is a Danny Meyer establishment, you can also expect a cheerful, polished greeting. The seasonal menu might include turbot with roasted fennel and cavatelli with clams, breadcrumbs and sausage. For dessert, don’t miss the vanilla soufflé with toasted meringue.
Private Function Room(s)