NYC - The Official Guide



Find new American fare at this 80-seat Crown Heights spot, featuring an open patio for sun-soaked dining. Chef Lev Gewirtzman (Ouest, Stone Park Cafe) engineers a seasonal menu full of seafood (fried clam bellies, grilled octopus), mains (buttermilk fried quail) and vegetables (leeks vinaigrette, porcini custard and pickled honshimeji mushrooms). To drink: a global wine list and a rotating craft beers (Weyerbacher and Bar Harbor Brewing).

688 Franklin Ave
Brooklyn, NY 11238
  (347) 318-3643
  Hours: Mon-Thu 5pm-2am; Fri, Sat 5pm-4am; Sun 5pm-2am


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