Seafood is the stuff at this consistently excellent eatery. The oyster happy hour from 5pm to 7pm daily—when mollusks go for a dollar a pop—draws large crowds, who pair the bites with craft beer, wine and cocktail specials. Regardless of when you go, expect an impressive menu with an expansive raw bar, plenty of seafood entrees and a stellar array of boozy drinks. Dessert, chosen by the chef, comes free with your meal.
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