East meets West at this Meatpacking District eatery. Executive chef Masaharu Morimoto—star of the Food Network’s Iron Chef and former executive chef at Nobu—marries Japanese standards with western flavors in such inspired dishes as the Sashimi Salad appetizing platter and the triply tantalizing Duck, Duck, Duck. Want to see the master at work? Visit the 1,500-square-foot exposition kitchen, where diners can watch Morimoto whip up their favorites.
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