While its decor is minimal, the taste is plentiful at what is perhaps Little Sri Lanka’s most popular establishment. Though most patrons get takeout (except for those who stick around to watch cricket games on the TV), the food is as mouthwatering as any top-notch restaurant. Fill up on roti, hoppers (yummy bowl-shaped breads) or Sri Lanka’s national dish, rice and curry. You’ll want to stop by the accompanying grocery store (where the owners purchase nearly all of their ingredients) to pick up some Sri Lankan sweets for home.
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