O Ya is a Japanese restaurant by James Beard Award winning chef Tim Cushman, with a playful contemporary take on 18-course and 24-course tasting menus and seasonal a la carte dishes. O Ya has an extensive sake selection, as well as Japanese whisky, wine, beer and non-alcoholic beverages. Seating includes banquettes, chef's counter and raised platform tables. Group and private dining is available in an elegant atmosphere.
Private Function Room(s)