NYC - The Official Guide

Paloma at Hotel Hendricks

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At his pan-Latin restaurant in Midtown Manhattan, acclaimed chef PJ Calapa debuts a menu inspired by a childhood spent in his grandmother’s kitchen in the Mexican border town of Brownsville, Texas. The new restaurant near Fifth Avenue is an equally loving nod to the cuisines of Central and South America where classics like fluke aguachile, tuna tostadas and Peruvian chicken and rice prove the Texan has a rare talent for flavorful south-of-the-border cuisine.

25 W. 38th St.
Manhattan, NY 10018
  (646) 933-9040

NYC and Company Member

Cuisine
Latin American
Amenities
Bar/Lounge
Miscellaneous
Rooftop
Bottle Service
Good for Groups
Happy Hour
Outdoor Seating
Reservations Accepted
VIP Area
Price
$$$$

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