This Upper West Side location, opened in December 2014, is the second outpost if Parm, with about 100 seats and 11 bar seats. The menu ranges from small plates such as baked clams and spicy broccoli rabe, to sandwiches and platters like chicken parm and house-roasted turkey. Parm (Upper West) also has an excellent cocktail program. Parm is owned and operated by Major Food Group, a New York–based restaurant group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
Outside Catering Permitted