Pies 'n' Thighs (Williamsburg)

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A blackboard above the open kitchen lists today's pies: "Key lime! Apple! Tar Heel! Coconut cream! Banana cream!" Wait a minute. Tar Heel? For those not from North Carolina, it resembles a brownie pie. North Carolina also figures in the vinegar-based barbecue sauce used in the pulled-pork sandwich. More regional Southern specialties include fried catfish, fried chicken and feathery light biscuits. The three friendly women behind this casual, windowed storefront have a loyal following. They take your order at the counter, where they also might tempt you with freshly baked cookies.

166 S. 4th St.
Brooklyn, NY 11211
  (347) 529-6090


Cuisine
American (Traditional)
Soul Food / Southern
Price
$$
Services
Outside Catering Permitted

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