With an impressive raw bar and a menu that features scallops, jumbo shrimp, whole snapper, cod and tantalizing salads and soups, this down home-meets-uptown seafood joint is a welcome addition to the Harlem neighborhood. At 1,000 square feet, it's small enough to feel like you're in your grandmother's kitchen. The best part? The five lobster tails special (served with fries and delicious cornbread) will run you just $40.
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