Rôtisserie Georgette

Perrine, the newly re-imagined restaurant at the iconic Pierre Hotel, offers seasonally-inspired fare and daily specials of vintage Pierre classics.

Vaucluse is a stylish brasserie with a distinctive New York vibe, Altamarea Group's foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting.

At Boucherie, a traditional French restaurant in the heart of the West Village, Executive Chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks from the wood fired grill.

Renowned owner and celebrity chef of BLT Steak fame, Laurent Tourondel is at the helm of this dazzling French Brasserie.

A charming and elegant atmosphere awaits guests at the Upper East Side’s Orsay.

Quality Eats—Upper East Side is a modern, steak-centric twist on the classic neighborhood joint, offering fun takes on steakhouse classics.

Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side.

Daniel Boulud’s tribute to the original Café Boulud in Lyon, France, this version doesn’t evoke a sense of “town folk charm” like the original does, but it is quite comfortable and well appointed with murals of the French countryside, elegant place settings and even sidewalk seating.

Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.

Bedford & Co.'s menu showcases contemporary American fare with global influences stemming from chef John DeLucie’s culinary experiences traveling the world.

The steakhouse of the New York Yankees.

Restaurateurs Jim Caiola and David Salama have created a Tavern on the Green for this generation of diners.