Rye

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Just hearing the word "rye" may call to mind a perfect Manhattan. If you find yourself in Williamsburg, though, Rye is a solid place for a well-made drink and accomplished American food via chef/owner Cal Elliott (Dressler, DuMont). He grills Long Island duck breast, hanger steak, lamb chops and sardines and also serves a variety of seafood in a classy vintage saloon he meticulously built himself.

247 S. 1st St.
Brooklyn, NY 11211
  (718) 218-8047


Cuisine
American (New)
American (Traditional)
Amenities
Bar/Lounge
Miscellaneous
Good for Groups
Notable Chef
Payment Types
Credit Cards Accepted
Price
$$$

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