Sarge's Deli, open seven days a week all-year round, is a favorite among New York City's quintessential Jewish-style delicatessens and restaurants. Since opening in 1964, Sarge's reputation has been built on serving great homemade food with generous portions, and having a relaxing atmosphere. It's a true New York deli experience, offering many old world specialties like in-house cured corned beef and pastrami, homemade matzoh ball soup and cheese cakes. There are over 200 items on the vast menu, suitable for any type of palate.
Outside Catering Permitted