NYC - The Official Guide

Savida

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Seafood is the star at this cozy Tribeca restaurant, which serves the likes of grilled Faroe Island salmon and Nova Scotia wild halibut. The daily catch, roasted and served whole, consistently has a crisp skin and sweet, salty flesh to tease off the bone. Salads, sauces and sides take a Mediterranean-Middle Eastern turn—a touch of harissa here, a glaze of tahini there. For starters, we advise sharing mezze (small plates) with fresh baked bread and short-rib-stuffed Moroccan cigars.

139 Duane Street
New York, NY 10013
  212-202-3175


Cuisine
Mediterranean
Middle Eastern
Seafood
Miscellaneous
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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