NYC - The Official Guide

Scampi NYC

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The word scampi can mean a prawn or Norway lobster—but in this case, it has an Italian accent. Chef PJ Calapa (The Spaniard, Ai Fiori, Nobu) grills head-on langoustines with butter, lemon and parsley. This dish and a haul of other fresh seafood specialties number among the reasons to visit this golden-hued Flatiron District dining room with big picture windows. Up front you’ll find a long bar and communal table, with smaller tables in the back.

30 W. 18th St.
Manhattan, NY 10011
  (212) 888-2171

Cuisine
Italian
Amenities
Bar/Lounge
Hours of Operation
Days Closed
Sundays
Miscellaneous
Family Style
Good for Groups
Reservations Accepted
Price
$$$

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