The word scampi can mean a prawn or Norway lobster—but in this case, it has an Italian accent. Chef PJ Calapa (The Spaniard, Ai Fiori, Nobu) grills head-on langoustines with butter, lemon and parsley. This dish and a haul of other fresh seafood specialties number among the reasons to visit this golden-hued Flatiron District dining room with big picture windows. Up front you’ll find a long bar and communal table, with smaller tables in the back.
Good for Groups